Full Time Baker Apprentice
Company Name:
Market District
Please apply for this position directly at the following link:
https://sjobs.brassring.com/1033/asp/tg/cim_jobdetail.asp?partnerid=25171&siteid=5335&areq=56030BR
Shift
1st Shift - 6a - 3p2nd Shift - 2p - 10pShift Details
Minimum Job Requirements
Starting Hourly Wage
Hours per week
40
Would you consider a student?
College Student
Would you consider a minor?
No
Skills test
Not Required
Regular/Temporary
Regular FT
Employment Status
Full-Time
Salary Grade
None
FLSA Status
NonExempt
Reports To
Team Leader, Bakery
About Us
Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. Our mission is inspiring people to discover the pleasure of food. If you've discovered your inner foodie, want to work in a vibrant food environment and enjoy sharing your zest for food with others, Market District could be your cup of tea.
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Position Summary
A Baker Apprentice's first responsibility is to produce quality bakery products to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service.
Successful Candidate Requirements
Job Responsibilities
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow team members and customers.
Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Assemble necessary baking ingredients to prepare for baking operation.
Prepare bakery products according to established recipes.
Perform bench work according to established procedures.
Perform bench work according to established scratch procedures when necessary.
Prepare product and form product to specifications as required according to scratch recipes.
Bake prepared product using appropriate time and temperature as specified by recipe.
Insert products into proof box, set controls, and close door to ensure proper size and shape of product.
Prepare and fry donuts according to established procedures.
Insert products into and retrieve products from the freezer to preserve freshness.
Answer questions and resolve problems to ensure customer requirements are met.
Follow proper procedures to ensure store meets out-of-stock percentage goals.
Answer questions and resolve problems to ensure customer requirements are met.
Responsible for controlling some expense within a department.
Education and Training Desired
Bachelors Degree Related Field
Licenses / Certifications Required
Education and Training Required
Associates Degree 6mos-1 year experience & or Culinary Degree specialized in Pastry/Baking or Technical / Vocational School experience in Pastry or Baking
Licenses / Certifications Desired
Experience Required
6 months to 1 year
Experience Desired
Prior experience working in Bakery or related industry
Vocational School or culinary degree in Pastry/Bakery helpfulEstimated Salary: $20 to $28 per hour based on qualifications.
Market District
Please apply for this position directly at the following link:
https://sjobs.brassring.com/1033/asp/tg/cim_jobdetail.asp?partnerid=25171&siteid=5335&areq=56030BR
Shift
1st Shift - 6a - 3p2nd Shift - 2p - 10pShift Details
Minimum Job Requirements
Starting Hourly Wage
Hours per week
40
Would you consider a student?
College Student
Would you consider a minor?
No
Skills test
Not Required
Regular/Temporary
Regular FT
Employment Status
Full-Time
Salary Grade
None
FLSA Status
NonExempt
Reports To
Team Leader, Bakery
About Us
Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. Our mission is inspiring people to discover the pleasure of food. If you've discovered your inner foodie, want to work in a vibrant food environment and enjoy sharing your zest for food with others, Market District could be your cup of tea.
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Position Summary
A Baker Apprentice's first responsibility is to produce quality bakery products to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service.
Successful Candidate Requirements
Job Responsibilities
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow team members and customers.
Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Assemble necessary baking ingredients to prepare for baking operation.
Prepare bakery products according to established recipes.
Perform bench work according to established procedures.
Perform bench work according to established scratch procedures when necessary.
Prepare product and form product to specifications as required according to scratch recipes.
Bake prepared product using appropriate time and temperature as specified by recipe.
Insert products into proof box, set controls, and close door to ensure proper size and shape of product.
Prepare and fry donuts according to established procedures.
Insert products into and retrieve products from the freezer to preserve freshness.
Answer questions and resolve problems to ensure customer requirements are met.
Follow proper procedures to ensure store meets out-of-stock percentage goals.
Answer questions and resolve problems to ensure customer requirements are met.
Responsible for controlling some expense within a department.
Education and Training Desired
Bachelors Degree Related Field
Licenses / Certifications Required
Education and Training Required
Associates Degree 6mos-1 year experience & or Culinary Degree specialized in Pastry/Baking or Technical / Vocational School experience in Pastry or Baking
Licenses / Certifications Desired
Experience Required
6 months to 1 year
Experience Desired
Prior experience working in Bakery or related industry
Vocational School or culinary degree in Pastry/Bakery helpfulEstimated Salary: $20 to $28 per hour based on qualifications.
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