Full Time Artisan Baker
Company Name:
Market District
Please apply for this position directly at the following link:
https://sjobs.brassring.com/1033/asp/tg/cim_jobdetail.asp?partnerid=25171&siteid=5335&areq=56025BR
Shift
1st Shift - 6a - 3p2nd Shift - 2p - 10pShift Details
Minimum Job Requirements
Starting Hourly Wage
Hours per week
40
Would you consider a student?
No
Would you consider a minor?
No
Skills test
Required
Regular/Temporary
Regular FT
Employment Status
Full-Time
Salary Grade
None
FLSA Status
NonExempt
Reports To
Team Leader, Bakery
About Us
Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. Our mission is inspiring people to discover the pleasure of food. If you've discovered your inner foodie, want to work in a vibrant food environment and enjoy sharing your zest for food with others, Market District could be your cup of tea.
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Position Summary
A Market District Baker's first responsibility is to produce quality bakery products to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service.
Successful Candidate Requirements
Job Responsibilities
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow team members and customers.
Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Understands all the ingredients and purpose of each used in manufacturing scratch baked goods.
Understands the complete Artisan bread and roll process starting with the individual ingredients, mixing, fermentation, molding/forming, proofing and baking.
Review production schedule to determine product requirements, including variety and quantity of baked goods for preparation and assemble supplies and equipment needed for daily baking activities.
Weighs and scales ingredients, mixes ingredients, deposits batters or dough, make up or molds dough or batters, proofing of yeast baked goods and baking using a full range of baking methods; checking and testing bake goods for a quality finish bake.
Finishes and displays baked breads, rolls, muffins, pies, Danish, cakes, cookies, Sweet Dough, bagels puff pastry, croissants, basic cakes and replenishes service lines as necessary.
Prepare icings, custards or fillings for decorator production and counter finishing.
Maintain a safe working environment with the highest regard for co-workers and customers.
Responsible for controlling some expense within a department.
Education and Training Desired
Bachelors Degree Related Field
Licenses / Certifications Required
Education and Training Required
Associates Degree 6mos-1 year experience & or Culinary Degree specialized in Pastry/Baking or Technical / Vocational School experience in Pastry or Baking
Licenses / Certifications Desired
Experience Required
6 months to 1 year
Experience Desired
Prior experience working in Bakery or related industryEstimated Salary: $20 to $28 per hour based on qualifications.
Market District
Please apply for this position directly at the following link:
https://sjobs.brassring.com/1033/asp/tg/cim_jobdetail.asp?partnerid=25171&siteid=5335&areq=56025BR
Shift
1st Shift - 6a - 3p2nd Shift - 2p - 10pShift Details
Minimum Job Requirements
Starting Hourly Wage
Hours per week
40
Would you consider a student?
No
Would you consider a minor?
No
Skills test
Required
Regular/Temporary
Regular FT
Employment Status
Full-Time
Salary Grade
None
FLSA Status
NonExempt
Reports To
Team Leader, Bakery
About Us
Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. Our mission is inspiring people to discover the pleasure of food. If you've discovered your inner foodie, want to work in a vibrant food environment and enjoy sharing your zest for food with others, Market District could be your cup of tea.
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Position Summary
A Market District Baker's first responsibility is to produce quality bakery products to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service.
Successful Candidate Requirements
Job Responsibilities
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow team members and customers.
Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
Actively demonstrate appropriate suggestive selling techniques.
Provide active sampling opportunities, when appropriate.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
Understands all the ingredients and purpose of each used in manufacturing scratch baked goods.
Understands the complete Artisan bread and roll process starting with the individual ingredients, mixing, fermentation, molding/forming, proofing and baking.
Review production schedule to determine product requirements, including variety and quantity of baked goods for preparation and assemble supplies and equipment needed for daily baking activities.
Weighs and scales ingredients, mixes ingredients, deposits batters or dough, make up or molds dough or batters, proofing of yeast baked goods and baking using a full range of baking methods; checking and testing bake goods for a quality finish bake.
Finishes and displays baked breads, rolls, muffins, pies, Danish, cakes, cookies, Sweet Dough, bagels puff pastry, croissants, basic cakes and replenishes service lines as necessary.
Prepare icings, custards or fillings for decorator production and counter finishing.
Maintain a safe working environment with the highest regard for co-workers and customers.
Responsible for controlling some expense within a department.
Education and Training Desired
Bachelors Degree Related Field
Licenses / Certifications Required
Education and Training Required
Associates Degree 6mos-1 year experience & or Culinary Degree specialized in Pastry/Baking or Technical / Vocational School experience in Pastry or Baking
Licenses / Certifications Desired
Experience Required
6 months to 1 year
Experience Desired
Prior experience working in Bakery or related industryEstimated Salary: $20 to $28 per hour based on qualifications.
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