Full Time Gourmet Chef (Food Service)
Company Name:
Market District
Please apply for this position directly at the following link:
https://sjobs.brassring.com/1033/asp/tg/cim_jobdetail.asp?partnerid=25171&siteid=5335&areq=56226BR
Shift
1st Shift - 6a - 3p2nd Shift - 2p - 10pShift Details
Minimum Job Requirements
Starting Hourly Wage
Hours per week
40
Would you consider a student?
No
Would you consider a minor?
No
Skills test
Not Required
Regular/Temporary
Regular FT
Employment Status
Full-Time
Salary Grade
None
FLSA Status
NonExempt
Reports To
Executive Chef - Mkt Dist-002
About Us
Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. Our mission is inspiring people to discover the pleasure of food. If you've discovered your inner foodie, want to work in a vibrant food environment and enjoy sharing your zest for food with others, Market District could be your cup of tea.
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Position Summary
Our Gourmet Chef is our go-to person for making sure our food preparation, guest service, quality standards, and merchandising are the best they can be. In addition to providing unparalleled guest service and supporting the Prepared Foods team, you'll be the one we look to make sure that our offerings and services promote growth and success for the store. This role is for a mover and a shaker in the foodie world!
Who You Are:
You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple What's for dinner? and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our store leads are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
Successful Candidate Requirements
Job Responsibilities
Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.
In conjunction with the Team Leader, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Team Leader with monthly inventory.
Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis.
Maintain accurate department records to ensure documentation of activities is readily available.
Participate in the preparation and production of catering orders.
Establish a positive work environment that enables the Team Members to grow creatively and professionally, while maintaining a high level of morale.
Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.
Follow strict recipe and merchandising guidelines to ensure that quality is consistent and adherent to company standards.
Participate in training classes for new and existing programs, and attend in-store team meetings and/or regional department manager meetings as needed.
Maintain awareness of competitive activity and new trends in the business and communicate ideas for improvement to the Team Leader.
Responsible for controlling some expense within a department.
None
Education and Training Desired
Licenses / Certifications Required
Education and Training Required
Associates Degree Culinary Degree or Equivalent (1 year hands on Cooking and 3-5 years in cooking environment
Licenses / Certifications Desired
Serv- safe certification a plus, Food Safety awareness, Culinary awards or accreditations
Experience Required
3 to 5 yearsEstimated Salary: $20 to $28 per hour based on qualifications.
Market District
Please apply for this position directly at the following link:
https://sjobs.brassring.com/1033/asp/tg/cim_jobdetail.asp?partnerid=25171&siteid=5335&areq=56226BR
Shift
1st Shift - 6a - 3p2nd Shift - 2p - 10pShift Details
Minimum Job Requirements
Starting Hourly Wage
Hours per week
40
Would you consider a student?
No
Would you consider a minor?
No
Skills test
Not Required
Regular/Temporary
Regular FT
Employment Status
Full-Time
Salary Grade
None
FLSA Status
NonExempt
Reports To
Executive Chef - Mkt Dist-002
About Us
Who We Are:
Finding a career in a new world of food is closer than you think. Market District is a food destination that is a big part of the Giant Eagle family of stores. Our mission is inspiring people to discover the pleasure of food. If you've discovered your inner foodie, want to work in a vibrant food environment and enjoy sharing your zest for food with others, Market District could be your cup of tea.
Our Market District family has a special heart for Team Members who understand the difference between making a meal and making an adventure. That's a quality we want to help grow, so we take care to match the best candidates to their perfect roles. That simply makes good sense, and we think our Team Members appreciate knowing that we're setting them up for success the moment they walk through our doors. We know you'll deliver exceptional experiences for our guests when we deliver unparalleled experiences for you.
Position Summary
Our Gourmet Chef is our go-to person for making sure our food preparation, guest service, quality standards, and merchandising are the best they can be. In addition to providing unparalleled guest service and supporting the Prepared Foods team, you'll be the one we look to make sure that our offerings and services promote growth and success for the store. This role is for a mover and a shaker in the foodie world!
Who You Are:
You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple What's for dinner? and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our store leads are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
Successful Candidate Requirements
Job Responsibilities
Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.
In conjunction with the Team Leader, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Team Leader with monthly inventory.
Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis.
Maintain accurate department records to ensure documentation of activities is readily available.
Participate in the preparation and production of catering orders.
Establish a positive work environment that enables the Team Members to grow creatively and professionally, while maintaining a high level of morale.
Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.
Follow strict recipe and merchandising guidelines to ensure that quality is consistent and adherent to company standards.
Participate in training classes for new and existing programs, and attend in-store team meetings and/or regional department manager meetings as needed.
Maintain awareness of competitive activity and new trends in the business and communicate ideas for improvement to the Team Leader.
Responsible for controlling some expense within a department.
None
Education and Training Desired
Licenses / Certifications Required
Education and Training Required
Associates Degree Culinary Degree or Equivalent (1 year hands on Cooking and 3-5 years in cooking environment
Licenses / Certifications Desired
Serv- safe certification a plus, Food Safety awareness, Culinary awards or accreditations
Experience Required
3 to 5 yearsEstimated Salary: $20 to $28 per hour based on qualifications.
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